Welcome to The District RestaurantsZesty Food, Zesty Life, Always Tasty
Chef's Recommended
Octopus and Calamari – 13
arugula, carrot puree
Ratatouille – 11
Eggplant, squash, tomato ragout, parmesan shaved
House Signed Dry Aged – 15
Black pepper aioli, bacon, brie cheese, onion, mushrooms, green leaf lettuce
Braised Beef Short Rib Orechiette – 14
Slow cooked with red wine reduction over pappardelle
Gator Mac-N-Cheese – 11
Alligator, creole, Cheesy goodness
Lump Crab Cake - 13
remoulade chili oil and herb green
Bison Buffalo - 14
Buffalo meat (only 3% fat!), mixed greens, tomato, onions, pickles and dispread
Signature Dry Aged Steak - 31
swiss chard, beef fat roasted fingerlings
Reservations
Same Day Reservations must be called in To the location of your choice.
Call Reservations
713-229-8611
Hours of operations
Monday - Sunday
10:30 AM - 10:30 PM
Weekend Brunch Saturday & Sunday
10:30 AM - 3:00 PM
