Houston Restaurant Week 2017
Benefiting the Houston Food Bank 3-Course Meal, $35
Sesame Crusted TunaLemon marmalade, cilantro, Thai chili
Arugula & Beet Salad Curry chickpeas, goat cheese, beets, walnuts, arugula and honey goat balsamic
Octopus and Calamari Sautéed Calamari and Octopus in adobo garlic marinade over carrot puree and fresh greens
Mac & Cheese A creamy cheese macaron
8oz Berkshire Marbleized Pork chop Heirloom cassoulet, grilled bok choy, Roasted Rosemary Fingerlings Potatoes
Pan Seared Chicken Breast Shitake creamy mushroom gravy, capers and grilled zucchini squash and Grilled Asparagus, red bell peppers and Rose Mary Fingerlings Potato
8oz Sesame Soy Glazed Salmon Barley risotto, mushroom, shaved carrots, sesame seeds, green onions
8oz Center Cut Filet Mignon Local aged beef with mashed potatoes and white wine sautéed mushrooms topped with a brandy creamy peppercorn sauce
Crème Brulee and BerriesSeasonal Bread Pudding and BerriesMississippi Mud Cake
$35 Per Person
The District will donate $5 to the Houston Food Bank from each $35 HRW dinner sold. Food Bank will generate 15 meals from this donation. Thank you for dining with us! Tax & gratuity are not included.
*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness. Prices subject to change without prior notice.
Prices subject to change without prior notice.
Same Day Reservations must be called in To the location of your choice.
Monday - Sunday 10:30 AM - 10:30 PM Weekend Brunch Saturday & Sunday 10:30 AM - 3:00 PM