Lunch

Make the most out of your lunch break with our delicious starters, entrées and desserts from Monday to Friday, served til 3pm.

 

 

 


Oyster Bar

 East Coast 20dz | Local 10dz | Mixed 15dz

 

Grilled Oysters 15 - dz

Bacon Jam - Buffalo Sauce - Lemon Garlic

 

Oyster Shot 5

Topped with the spicy cocktail sauce, horseradish, lemon juice, black pepper & tito’s. Stir together and shoot!

THE BOARDS

CHARCUTERIE BOARD 14

Andouille and wild boar sausage served with market cheeses, gourmet crackers, queen olives and fresh fruit

 

BRUSCHETTA BOARDS

$4 EA. / $14 (CHOICE OF 4)

Fresh Mozzarella, Tomato & Basil

Warm Kale Spinach

Sweet N’ Spicy Jam & Goat Cheese

Mozzarella, Bacon, Arugula & Tomato

 

NY Ruben & Steak Fries

Pastrami                  14

Corned Beef            14

Marble rye toast, sauerkraut, Provolone, Pickles, homemade Russian dressing

 

SMALL + PLATES

 

Tuna Tartare 13

Avocado, Cucumber, Cilantro, Green onions, ginger, sesame oil and soy sauce

 

Brussels Sprouts Amandine   7

Topped with a balsamic glaze and almonds

 

Wings 9

(6) Rosemary Grilled Tequila Lime Wings

House-buttermilk with a touch of Gorgonzola

 

Kale & Spinach Artichoke Dip 9

Served with naan chips

 

Lump Crab Cake 14

Remoulade chili oil and herb greens

 

Octopus and Calamari 14

Sautéed calamari and grilled octopus, shaved carrots

 

Caesar 7

Romaine Lettuce, Croutons and Parmesan Cheese with Caesar Dressing

 

District Salad 7

Mix Greens, Spinach, Cabbage, Celery, Jicama, Pecans, Tomato, Parmesan and Lemon-Garlic

Vinaigrette

 

Plate of Greens

Chicken Penne, Spinach & Arugula Salad 13

Penne Pesto, Fresh Spinach & arugula Salad, Balsamic Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans, with Rosemary Grilled chicken

Arugula & Beets 12

Buffalo Mozzarella, Curry chickpeas, goat cheese, beets, walnuts, Arugula, honey goat balsamic dressing

 

Rosemary Grilled Chicken Caesar 12

Romaine, Mixed Green, Croutons and Parmesan, Caesar Dressing

 

Sautéed Pesto Shrimp Salad 14

Sautéed Shrimp, Roasted Red Peppers and Pesto, Romaine with Cabbage, Pecans, Jicama and a Pesto Vinaigrette

 

Panko Chicken 13

Romaine, mixed greens, curry chickpeas, diced tomatoes, feta, almond with a Lemon garlic vinaigrette

 

Asian Seared Salmon 16

Tomatoes, mixed green and kale with orange sesame Vinaigrette with almonds

 

Baja Tuna 15

Mixed greens, jicama, avocado, green goddess

dressing

 

Blackened Red Fish 16

Romaine, mixed greens, cabbage, diced tomatoes, jicama, with a lemon-garlic vinaigrette

 

COMFORT

 

Turkey Meatloaf Lasagna 13

Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce Served with a side Caesar

 

Braised Beef Mac Nʼ Cheese 14

A creamy cheese macaroni topped with BBQ braised beef and green onions

 

Parmesan Crusted Chicken 13

Linguine, pesto (or marinara) panko parmesan

Crusted chicken

 

Shrimp with Grits 14

With local yellow grits, sofrito, green onion

 

Red Fish Piccata 16

Red fish with Tomato, mushrooms, capers, Artichoke, lemon butter and linguine

 

Wild Boar Linguine Pesto 14

Pesto, roasted peppers, garlic, basil, tomato, olive oil, Parmesan cheese

 

Braised Beef Short Rib Pappardelle 15

Slow cooked with red wine reduction over mushroom tomato cream sauce

Pancetta Shrimp Carbonara 15

Blackened Shrimp over a spicy carbonara pancetta sauce, topped with an egg yolk

 

Paella   16

Spanish cilantro risotto, boar sausage, scallops, shrimp, clams

 

BURGERS + HOME FRIES

 

Chopped Brussels Ice Burger 14

Bun-less Homemade Angus Patty over Shredded Iceberg, Brussels Sprout, Onions, Apple Smoked Bacon Coleslaw Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers, Jalapeños (with Slow Dough Bun, N/C)

 

District Burger 10

Homemade Augus beef, Lettuce, tomatoes, onions and dispread

 

Grilled Salmon 16

Roasted Pepper Sauce, Arugula, and avocado

 

Signature Dry Aged 15

Black pepper aioli, bacon, brie cheese, onion, mushrooms, green leaf lettuce

 

Kobe Beef 16

White dry aged cheddar, caramelized onions, truffle aioli

 

Braised Beef Short Rib 15

Brussel coleslaw, white cheddar, onions, grilled poblano, avocado and roasted pepper

 

Bison Buffalo 14

Buffalo meat (only 3% fat!), lettuce, tomato, onions, pickles, dispread

 

Grilled Chicken Pesto Club 13

Lettuce, tomato, onion, bacon, avocado

(Available panko crusted or grilled)

 

Garden (v) 13

Fire-Roasted Corn Rice Patty, Cilantro, Fresh Spinach, Julienne Peppers, Feta, and Roastper Sauce

 

HAND-TOSSED PIZZETA

 

Margherita 12

Basil, tomato, provolone, parmesan and red sauce

 

Pesto Chicken 11

Rosemary Grilled Chicken, Tomatoes, Provolone, Feta Cheese, and Pesto Sauce

 

Wild boar & Bison 14

Wild boar sausage & Bison, Shiitake mushroom, roasted poblano, green onions, red peppers, pesto sauce and provolone

 

Veggie 13

Goat cheese, provolone, onions, red sauce, sun dried tomato, fresh arugula, shaved Parmesan and extra virgin olive oil

 

KNIFE + FORK

 

Chipotle Stuffed Chicken 15

Chicken Breast stuffed with Artichoke, Kale on Truffle mash, served with Broccolini, and Creamy Chipotle Sauce.

 

Center Cut Filet Mignon 29

Local aged beef filet with smashed potatoes and white wine sautéed mushrooms topped with a brandy creamy peppercorn sauce

 

Pan Seared Chicken Breast 15

Shitake creamy mushroom gravy, capers and grilled zucchini, squash, asparagus, red bell peppers

 

Maple Seared Salmon 17

Topped with sweet potato chips, Spanish rice and mix veggies

 

Red Fish Tostada 16

Black beans, lemon-garlic slaw, pico de gallo, feta cheese on a corn tortilla

 

A LITTLE MORE

Asparagus 6

Sautéed Broccolini 6

Brussels Sprouts 7

Homemade Bucket Fries 5

Sweet Potato Fries 5

Truffle Mashed Potatoes 6

 

and Somethin’ Sweet

Crème Brulee 8

Topped with Seasonal Fresh Berry

Banana Bread Pudding

with Scoop of Vanilla Ice Cream 8

Chocolate Cake 8

New York Cheesecake 8

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE OF FOOD BORNE ILLNESS 

The District 610 Main St.

Prices Are Subject to Change